Kapsalon
The Kapsalon is a Dutch street food masterpiece—crispy fries blanketed with tender doner meat, fresh veggies, and melted Gouda cheese, all brought together with a bold drizzle of garlic and hot sauce. Each bite delivers a satisfying contrast of textures, from the crunch of the fries to the richness of the cheese and the savory depth of the spiced meat. It’s a dish that balances heat, tang, and creaminess in every forkful, making it irresistibly craveable. Worth every calorie, this hearty, flavor-packed creation is a must-try for anyone craving comfort food with a kick.
Ingredients
- Fries250 Grams
- Doner Meat500 Grams
- Garlic sauceTopping
- HotsauceTopping
- Lettuce1 Bulb
- Tomato1
- Cucumber3rd
- Gouda cheese100 Grams
Nutrition
Directions
- 1
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
- 2
Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
- 3
Cover the fries with a new layer of meat and spread evenly.
- 4
Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
- 5
Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
- 6
Dived the salad over the dish and Serve with garlicsauce and hot sauce
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