Japanese·pescatarian·easy

Japanese Miso Glazed Salmon Recipe

Name: Japanese Miso Glazed Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces (150g each) Salmon fillets; 3 tbsp White miso paste; 2 tbsp Mirin; 1 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Sesame oil; for garnish Green onions; for garnish Sesame seeds

This elegant dish features tender salmon fillets enrobed in a rich, umami-packed miso glaze, where the deep savory notes of white miso harmonize with the subtle sweetness of mirin and honey. The result is a caramelized exterior that gives way to moist, flaky fish within, while a drizzle of sesame oil adds a fragrant nuttiness to each bite. With just a handful of ingredients and minimal effort, this recipe delivers restaurant-quality results—perfect for a weeknight dinner that feels indulgent yet effortless.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Salmon fillets4 pieces (150g each)
White miso paste3 tbsp
Mirin2 tbsp
Soy sauce1 tbsp
Honey1 tbsp
Sesame oil1 tsp
Green onionsfor garnish
Sesame seedsfor garnish

Nutrition

400 kcalper serving

Protein30g40%

Carbs15g20%

Fat20g27%

Fiber1g1%

Sugar9g12%

Directions

1
In a bowl, mix the miso paste, mirin, soy sauce, honey, and sesame oil until smooth to create the glaze.
2
Place the salmon fillets in a shallow dish and pour the miso glaze over them, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
3
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place the marinated salmon on it. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. Garnish with chopped green onions and sesame seeds before serving.

#salmon #miso #Japanese #easy meal

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!