Japanese Miso Glazed Salmon
Hey there, foodies! Today, I'm sharing with you my favorite Japanese Miso Glazed Salmon recipe. Trust me, it's a game changer! So, once upon a time, I accidentally mistook wasabi for avocado in a sushi dish I was preparing. Let's just say, it was a spicy surprise! But hey, we all make mistakes in the kitchen, right? Now, here's a tip for you: when marinating the salmon, use a resealable plastic bag instead of a dish. It helps the marinade coat the fish more evenly, and you'll have less to clean up afterwards. You're welcome! Alright, back to the recipe. The combination of miso paste, mirin, soy sauce, and brown sugar creates a flavor explosion that will blow your taste buds away. And when that salmon comes out of the oven perfectly caramelized on top? Oh boy, you're in for a treat! Don't forget to sprinkle some sliced green onions and sesame seeds for that extra oomph. This Japanese Miso Glazed Salmon is not just a meal – it's an experience. Enjoy every bite and savor the flavors that will transport you straight to Japan. Happy cooking!
Ingredients
- Salmon fillets4 pieces
- Miso paste3 tbsp
- Mirin2 tbsp
- Soy sauce1 tbsp
- Brown sugar1 tbsp
- Sesame oil1 tsp
- Green onionsfor garnish
- Sesame seedsfor garnish
Nutrition
Directions
- 1
In a bowl, mix together the miso paste, mirin, soy sauce, brown sugar, and sesame oil until well combined to create the marinade.
- 2
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper, place the salmon fillets skin-side down, and bake for 15-20 minutes, or until the salmon is cooked through and slightly caramelized on top. Garnish with sliced green onions and sesame seeds before serving.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!