Jamaican·non-vegetarian·easy

Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1/2 Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; 1/2 Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

Ahoy there, foodies! Today I'm sharing with you my version of Jamaican Steamed Cabbage. Trust me, this dish is not only delicious but also super easy to make. One time, I mistakenly added way too much Scotch Bonnet pepper to this recipe, thinking it would give it an extra kick. Let's just say, my taste buds were on fire for days! Lesson learned: always be careful with those spicy peppers, they can pack a punch! Pro tip: To add a little sweetness to this dish, try adding a splash of coconut milk towards the end of cooking. It will take the flavors to a whole new level, I promise! So, chop up some cabbage, carrots, tomatoes, onions, garlic, and all the other goodies, throw them in a pan, and let the magic happen. And remember, don't forget to remove those pesky thyme stalks before serving - nobody wants to bite into a woody stem! Enjoy the burst of flavors in every bite of this Jamaican Steamed Cabbage - it's like a tropical party in your mouth!

30 min(prep 10 + cook 20)

4 servings

60 kcal

4.6

Ingredients

Cabbage1/2
Carrots2 sliced
Plum Tomatoes1 chopped
Onion1 chopped
Garlic4 Cloves Chopped
Spring Onions4 Chopped
Thyme4 sprigs
Scotch Bonnet1/2
Water2 tablespoons
Olive Oil2 tablespoons
Unsalted Butter4 tablespoons
Kosher Salt2 tsp
Black Pepper1 tsp

Nutrition

60 kcalper serving

Protein2g9%

Carbs12g55%

Fat1g5%

Fiber4g18%

Sugar3g14%

Directions

1
Add all the ingredients to a large pan over medium heat and cover with a lid.
2
Cook on medium heat for 10 minutes, stirring occasionally.
3
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.

#jamaican #Jamaican vegetable side dish #Scotch Bonnet cabbage dish #cabbage and carrot recipes #side #healthy Jamaican recipes #how to cook steamed cabbage #Jamaican Steamed Cabbage recipe #authentic Jamaican cuisine #easy Caribbean recipes

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!