Jamaican·non-vegetarian·medium

Jamaican Pepper Shrimp

Name: Jamaican Pepper Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 lb Shrimp; 2 chopped Scotch Bonnet; 1 tablespoon All-purpose Seasoning; 2 tsp Ground Annatto; 2 tsp Allspice; 3/4 cup Shrimp Stock; 1/4 cup Onion; 2 cloves minced Garlic; 2 tablespoons White Vinegar; 3 sprigs Thyme; To taste Salt

Ahoy mateys! Today I'm gonna share with you my recipe for Jamaican Pepper Shrimp, a dish that will transport you straight to the sunny beaches of Jamaica. So, grab your shrimp, Scotch Bonnet, All-purpose Seasoning, Ground Annatto, Allspice, Shrimp Stock, Onion, Garlic, White Vinegar, and Thyme. In a medium bowl, mix the shrimp with all the spices and let it marinate for 10 minutes. Now, here's a little tip from me: make sure not to touch your face after handling Scotch Bonnet peppers unless you want to feel like a fire-breathing dragon for the next hour. Trust me, I learned this the hard way! Next, heat up your pan and get that shrimp sizzling. Add in the onion, garlic, and thyme for that extra flavor kick. Oh, and don't forget to have a bottle of cold beer on standby to cool down your taste buds in case things get too hot to handle. Cover the pan and let the shrimp cook until they turn a beautiful bright orange. And voilà, you've got yourself a taste of the Caribbean right in your kitchen. Enjoy your Jamaican Pepper Shrimp, me hearties!

35 min(prep 15 + cook 20)

4 servings

280 kcal

4.3

Ingredients

Shrimp1 lb
Scotch Bonnet2 chopped
All-purpose Seasoning1 tablespoon
Ground Annatto2 tsp
Allspice2 tsp
Shrimp Stock3/4 cup
Onion1/4 cup
Garlic2 cloves minced
White Vinegar2 tablespoons
Thyme3 sprigs
SaltTo taste

Nutrition

280 kcalper serving

Protein24g44%

Carbs10g19%

Fat15g28%

Fiber2g4%

Sugar3g6%

Directions

1
In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice. Toss well to coat evenly and let marinate for 10 minutes.
2
Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
3
Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan. Cover and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.
4
Add the white vinegar, stir, and cook for another minute. Taste; add salt to taste. Using a slotted spoon, transfer the shrimp to a plate. Serve hot with some cooking liquid drizzled on top.

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