Jamaican Fried Dumplings
Golden, pillowy Jamaican fried dumplings are a beloved Caribbean staple—crisp on the outside, tender and slightly bready within, with a subtle sweetness that pairs perfectly with a dusting of sugar or a savory dip. The dough, lightened with baking powder, yields a delicate texture that’s best achieved by letting it rest briefly before frying, ensuring each bite is airy and just the right amount of crunch. Whether served as a snack, breakfast side, or accompaniment to spicy stews, these dumplings deliver a taste of Jamaica’s vibrant street food culture in every bite.
Ingredients
- All purpose flour2 cups
- Baking Powder2 tsp
- Salt1 tsp
- Milk3/4 cup
- Oil1 1/2 cup
Nutrition
Directions
- 1
Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
- 2
Break off about 10 pieces of dough and form them into balls. Set them aside.
- 3
In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
- 4
Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.
- 5
Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
- 6
Serve and enjoy.
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