Jamaican·non-vegetarian·medium

Jamaican Curry Chicken Recipe

Name: Jamaican Curry Chicken Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 Lbs Chicken Thighs; 2 1/2 Tbs Curry Powder; 1 tsp All-purpose Seasoning; 1 chopped Onion; 3 chopped Spring Onions; 1/2 Green Pepper; 4 Cloves Chopped Garlic; 1 chopped Scotch Bonnet; 3 sprigs Thyme; 3 tablespoons Olive Oil; 1/4 cup Water; 1 large Russet Potato; To taste Salt; To taste Pepper

Alright, folks, let's talk about my Jamaican Curry Chicken recipe! Get ready for a flavorful adventure with this dish that will transport you straight to the streets of Jamaica. Ingredients: - Chicken Thighs - Curry Powder - All-purpose Seasoning - Onion - Spring Onions - Green Pepper - Garlic - Scotch Bonnet - Thyme - Olive Oil Instructions: 1. Heat some olive oil in a Dutch oven and add the chopped onion, garlic, and spring onions. Sauté until fragrant. 2. Toss in the chicken thighs and brown them on all sides. 3. Sprinkle in the curry powder, all-purpose seasoning, thyme, and diced green pepper. Stir well to coat the chicken. 4. Add in the Scotch Bonnet pepper (careful, it's spicy!) for that authentic Jamaican heat. 5. Cover and let it simmer until the chicken is cooked through and the flavors have melded together. Anecdote: One time, I mistook Scotch Bonnet peppers for bell peppers and ended up with a fiery dish that had my guests reaching for the water—lesson learned! Pro tip: To tame the heat of Scotch Bonnet peppers, you can remove the seeds and membranes before adding them to the dish. So, get your taste buds ready for a spicy, aromatic journey with my Jamaican Curry Chicken recipe! Enjoy!

55 min(prep 15 + cook 40)

4 servings

350 kcal

4.9

Ingredients

Chicken Thighs2 Lbs
Curry Powder2 1/2 Tbs
All-purpose Seasoning1 tsp
Onion1 chopped
Spring Onions3 chopped
Green Pepper1/2
Garlic4 Cloves Chopped
Scotch Bonnet1 chopped
Thyme3 sprigs
Olive Oil3 tablespoons
Water1/4 cup
Russet Potato1 large
SaltTo taste
PepperTo taste

Nutrition

350 kcalper serving

Protein28g42%

Carbs12g18%

Fat22g33%

Fiber2g3%

Sugar3g4%

Directions

1
Equipment
2
Dutch Oven
3
Instructions
4
Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning. Cover and refrigerate for at least 1 hour or up to overnight.
5
One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
6
Heat olive oil in a large heavy bottom pot over medium heat. Add remaining curry powder and stir, cooking for about 20-30 seconds. Add onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and stir until onions have softened, about 3-5 minutes. If your onions and peppers are looking dry, add about 1 tablespoon of water.
7
Add chicken and ¼ cup of water to the pot. Cover and reduce heat to medium low. Cook, stirring occasionally, for 30-35 minutes.
8
When there is about 15 minutes remaining, stir in potato and continue to cook covered.
9
Once chicken is cooked and potatoes are softened, remove from heat. Salt and pepper to taste.

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