Jamaican·non-vegetarian·easy

Jamaican Cornmeal Porridge

Name: Jamaican Cornmeal Porridge
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 4 cups Water; 380g Coconut Milk; 1 cup Fine Yellow Cornmeal; 1 1/2 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Allspice; 1/2 cup Sweetened Condensed Milk

Hey there, hungry folks! Today, I'm gonna show you how to make a delicious pot of Jamaican Cornmeal Porridge that will warm your soul. Ingredients: - Water - Coconut Milk - Fine Yellow Cornmeal - Vanilla Extract - Ground Cinnamon - Ground Nutmeg - Ground Allspice - Sweetened Condensed Milk First off, let me tell you about the time I accidentally mistook salt for sugar in a recipe. Let's just say, salty cookies are not a hit with the kids! So, always double-check your ingredients, my friends. Now, here's a pro tip for you: to make your porridge extra creamy, let it simmer for a bit longer on low heat. This will really help all the flavors meld together perfectly. So, follow the original instructions, but don't forget to give the porridge a little extra love and attention. And remember, cooking is all about having fun and enjoying the process. So go ahead, whip up a batch of this Jamaican Cornmeal Porridge, and treat yourself to a taste of the Caribbean!

40 min(prep 10 + cook 30)

4 servings

300 kcal

4.5

Ingredients

Nutrition

300 kcalper serving

Protein6g7%

Carbs55g60%

Fat10g11%

Fiber3g3%

Sugar18g20%

Directions

1
Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.
2
Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
3
Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid.
4
Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk.
5
Serve and enjoy.

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