Jamaican·non-vegetarian·medium

Jamaican Beef Patties

Name: Jamaican Beef Patties
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 4 cups Plain Flour; 1 tsp Salt; 1 tsp Curry Powder; 250g Butter; 1 cup Water; 900g Minced Beef; 1 tsp Allspice; 1/2 tsp Black Pepper; 2 tbs Vegetable Oil; 1 cup Onions; Ground Red Pepper; 2 tsp ground Garlic; 1 tbs Thyme; 1/4 tsp Salt; 2 tbs Tomato Ketchup; 2 cups Water; 1/2 cup Onions; 1 beaten Egg; 1 tbs Water; 1/4 cup Water

Alright, folks, let's talk about Jamaican Beef Patties! Get ready for a flavor explosion in your mouth with this spicy minced beef wrapped in a delicious golden crust. Trust me, it's a party in your mouth! Now, as you're making the pastry dough with flour, salt, and turmeric, here's a little tip from me: don't overwork the dough! I once got so carried away with kneading that my patties turned out tough as hockey pucks. Learn from my mistake and just mix until it comes together. And speaking of mistakes, let me tell you about the time I accidentally used cinnamon instead of allspice. Let's just say it was not a taste sensation. So, always double-check your spices, folks! As you're rubbing in the shortening, remember to keep those small pieces intact. It's like making a flaky crust masterpiece! And when you're frying the patties, don't overcrowd the pan. Give them some space to crisp up nicely. So, there you have it, a little piece of Jamaica in every bite. Enjoy making these patties, and remember, a little spice makes everything nice!

55 min(prep 30 + cook 25)

4 servings

300 kcal

4.7

Ingredients

Plain Flour4 cups
Salt1 tsp
Curry Powder1 tsp
Butter250g
Water1 cup
Minced Beef900g
Allspice1 tsp
Black Pepper1/2 tsp
Vegetable Oil2 tbs
Onions1 cup
Red PepperGround
Garlic2 tsp ground
Thyme1 tbs
Salt1/4 tsp
Tomato Ketchup2 tbs
Water2 cups
Onions1/2 cup
Egg1 beaten
Water1 tbs
Water1/4 cup

Nutrition

300 kcalper serving

Protein15g24%

Carbs30g48%

Fat15g24%

Fiber2g3%

Sugar1g2%

Directions

1
Make the Pastry Dough
2
To a large bowl, add flour, 1 teaspoon salt, and turmeric and mix thoroughly.
3
Rub shortening into flour until there are small pieces of shortening completely covered with flour.
4
Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. Keep adding ice water 2 to 3 tablespoons at a time until the mixture forms a dough.
5
At this stage, you can cut the dough into 2 large pieces, wrap in plastic and refrigerate for 30 minutes before using it.
6
Alternatively, cut the dough into 10 to 12 equal pieces, place on a platter or baking sheet, cover securely with plastic wrap and let chill for 30 minutes while you make the filling.
7
Make the Filling
8
Add ground beef to a large bowl. Sprinkle in allspice and black pepper. Mix together and set aside.
9
Heat oil in a skillet until hot.
10
Add onions and sauté until translucent. Add hot pepper, garlic and thyme and continue to sauté for another minute. Add 1/4 teaspoon salt.

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