Jamaican Banana Fritters
Golden, crisp-edged fritters packed with sweet, mashed bananas and warm spices like cinnamon and nutmeg deliver a taste of the Caribbean in every bite. The exterior crackles with a delicate crunch, giving way to a tender, custard-like center that’s rich with caramelized banana flavor. A dusting of powdered sugar or a drizzle of honey elevates their natural sweetness, making them irresistible as a snack or dessert. Simple to make yet deeply satisfying, these fritters are worth the effort for their vibrant, sun-soaked charm.
Ingredients
- Banana3 Medium
- Vanilla Extract1 tsp
- Cinnamon1/2 tsp
- Nutmeg1/4 tsp
- Brown Sugar3 tablespoons
- SaltPinch
- All purpose flour1 cup
- OilFor frying
Nutrition
Directions
- 1
Mash bananas with fork in bowl.
- 2
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
- 3
Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
- 4
Remove fritters and drain on paper towels. Enjoy
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