Jam jam cookies
These rich, buttery cookies are a Canadian staple, filled with a generous swirl of fruit preserves for a sweet-tart contrast that melts on the tongue. The dough, infused with molasses and vanilla, bakes into a tender yet sturdy base, while the jam oozes into a glossy, jammy center—each bite a perfect balance of softness and texture. A classic for a reason, these cookies are worth making for their nostalgic charm and effortless elegance, turning a simple bake into a moment of pure indulgence.
Ingredients
- Egg1
- Butter1 cup
- Sugar1 cup
- Molasses1/2 cup
- Vanilla1 tsp
- Baking Powder2 tsp
- Water3 tablespoons
- Baking Powder2 tablespoons
- Cinnamon1 tsp
- Salt2 tsp
- Flour4 cups
- Jam2 cups
Nutrition
Directions
- 1
Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
- 2
In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.
- 3
Once combined, add the baking soda water mixture and mix for another minute to combine.
- 4
Combine dry ingredients; mix baking powder, cinnamon, flour and salt in a separate bowl then add to the wet ingredients a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated. The dough should be easily shaped.
- 5
Portion dough with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.
- 6
Place cookies on parchment-lined baking sheets and bake for 10-12 mins. Remove from the oven and let them cool for at least 10 minutes.
- 7
Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies. Repeat and enjoy with a cup of tea.
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