Turkish·non-vegetarian·medium

Iskender Kebab with Yogurt and Tomato Sauce

Name: Iskender Kebab with Yogurt and Tomato Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g lamb tenderloin, thinly sliced; 2 large pita bread; 400g plain yogurt; 2 garlic cloves, minced; 2 tbsp tomato paste; 1 tbsp red bell pepper paste; 3 tbsp olive oil; 50g butter; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh parsley, chopped; 4 pickled peppers, for serving

Experience the magic of Iskender Kebab, a Turkish delight that layers tender, spiced lamb over crispy pita bread, all smothered in a rich tomato sauce and cool garlicky yogurt. This dish is a celebration of textures and flavors, with the savory meat, the tangy yogurt, and the sweet-tart tomato sauce coming together in perfect harmony. It's a showstopper that's surprisingly easy to make at home. The key is to use high-quality lamb and to toast the pita until it's golden and crunchy. A drizzle of melted butter with a hint of paprika adds the final touch. Serve it with a side of pickled peppers and a fresh salad for a complete meal that will transport you straight to the bustling streets of Bursa.

50 min(prep 20 + cook 30)

4 servings

650 kcal

Ingredients

lamb tenderloin, thinly sliced500g
pita bread2 large
plain yogurt400g
garlic cloves, minced2
tomato paste2 tbsp
red bell pepper paste1 tbsp
olive oil3 tbsp
butter50g
paprika1 tsp
salt1 tsp
black pepper1/2 tsp
fresh parsley, chopped2 tbsp
pickled peppers, for serving4

Directions

1
Preheat oven to 180°C (350°F). Tear pita bread into bite-sized pieces and spread on a baking sheet. Toast for 8-10 minutes until crispy. Set aside.
2
In a small bowl, mix yogurt with minced garlic and a pinch of salt. Refrigerate until ready to use.
3
Heat olive oil in a large skillet over medium-high heat. Add lamb slices, season with salt and pepper, and cook for 5-7 minutes until browned and cooked through. Remove lamb from skillet and set aside.
4
In the same skillet, add tomato paste and red pepper paste. Cook for 1 minute, then add 1/2 cup (120ml) water. Simmer for 5 minutes until thickened. Season with salt.
5
Melt butter in a small saucepan, stir in paprika, and remove from heat.
6
To serve, arrange toasted pita on a platter. Top with lamb, then spoon tomato sauce over. Drizzle garlic yogurt around the edges and finish with melted paprika butter. Garnish with parsley and serve with pickled peppers.

#turkish #kebab #lamb #yogurt #comfort-food

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