Indian·vegetarian·easy

Indian Curry

Name: Indian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400g Chickpeas; 400ml Coconut milk; 1 large, chopped Onion; 3 cloves, minced Garlic; 1 inch, grated Ginger; 2 tbsp Curry powder; 200g Tomato puree; 200g, fresh Spinach; 2 tbsp Vegetable oil; to taste Salt; for garnish Cilantro

This Indian curry is a vibrant and flavorful dish that brings warmth and spice to your table. Packed with aromatic spices and fresh ingredients, it's perfect for a comforting meal.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Chickpeas400g
Coconut milk400ml
Onion1 large, chopped
Garlic3 cloves, minced
Ginger1 inch, grated
Curry powder2 tbsp
Tomato puree200g
Spinach200g, fresh
Vegetable oil2 tbsp
Saltto taste
Cilantrofor garnish

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
2
Stir in the minced garlic and grated ginger, and cook for an additional minute. Then, add the curry powder and tomato puree, stirring well to combine.
3
Pour in the coconut milk and add the chickpeas. Simmer for 20 minutes, then stir in the fresh spinach until wilted. Season with salt to taste and garnish with cilantro before serving.

#curry #vegetarian #spicy #comfort food

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!