2-Ingredient Ice Cream French Toast (Purple Ube TikTok Hack)

Ingredients

• ube ice cream (or premium vanilla ice cream)1 pint (about 2 cups)
• thick-cut brioche bread (or Fuwa Fuwa Japanese milk bread)4 slices, about 1.5 inches thick
• unsalted butter2 tablespoons
• powdered sugarfor dusting
• fresh berries (optional, for garnish)1/2 cup

Directions

1. 1

   Step 1: Scoop the pint of ube ice cream into a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Continue in 15-second bursts until the ice cream is completely melted to a smooth, pourable liquid—about 60 to 75 seconds total. Do not let it boil.

2. 2

   Step 2: Pour the melted ice cream into a wide, shallow dish (like a pie plate) so it’s about 1/2 inch deep. Let it sit for 1 minute to cool slightly—you want it warm, not hot, so the bread doesn’t turn to mush.

3. 3

   Step 3: One at a time, dip each slice of brioche into the melted ice cream. Let it soak for about 20 seconds per side—you’ll see the bread puff up slightly and turn a gorgeous lavender purple. Don’t oversoak or it will fall apart.

4. 4

   Step 4: Heat a large nonstick skillet or cast-iron pan over medium heat. Add 1 tablespoon of butter and swirl until it’s melted and foamy but not browning—about 30 seconds.

5. 5

   Step 5: Carefully place two soaked bread slices into the hot butter. Cook for 2 to 3 minutes per side, until the bottom is deep golden brown and crispy. Flip gently with a thin spatula—the bread will be tender. Cook the second side for another 2 minutes, pressing down lightly with the spatula to ensure even browning.

6. 6

   Step 6: Transfer the cooked French toast to a plate. Repeat with the remaining butter and bread slices. Serve immediately, dusted generously with powdered sugar and topped with fresh berries if you like. Watch the purple and gold contrast pop.