Hungarian Goulash
4.7· Hungarian
Hungarian goulash is a hearty and flavorful stew that combines tender chunks of beef with aromatic spices and vegetables. This traditional dish is perfect for warming up on a chilly evening.
15min
Prep
30min
Cook
45min
Total
4
Serves
easy
Level
500
Kcal
Ingredients
4servings
500g Beef chuck
1 large, chopped Onion
2 cloves, minced Garlic
2 tbsp Paprika
2, sliced Carrots
3, cubed Potatoes
1, chopped Bell pepper
2 tbsp Tomato paste
4 cups Beef broth
to taste Salt
to taste Black pepper
2 tbsp Olive oil
2 Bay leaves
Instructions
1
Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent.
2
Add minced garlic and beef chunks, browning the meat on all sides. Stir in paprika and cook for another minute.
3
Add carrots, potatoes, bell pepper, tomato paste, beef broth, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes until the meat is tender.
Nutrition per serving
500kcal
Calories
35g
Protein
40g
Carbs
20g
Fat
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