Hungarian Goulash
4.7· Hungarian
Hungarian goulash is a hearty and flavorful stew that warms the soul. Made with tender beef and a rich blend of spices, it's perfect for family gatherings or cozy dinners.
15min
Prep
30min
Cook
45min
Total
4
Serves
easy
Level
500
Kcal
Ingredients
4servings
500g Beef chuck
1 large Onion
3 cloves Garlic
1 Bell pepper
1 Carrot
2 medium Potato
2 tbsp Paprika
2 tbsp Tomato paste
4 cups Beef broth
to taste Salt
to taste Black pepper
2 tbsp Vegetable oil
1 Bay leaf
Instructions
1
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and garlic, sauté until the onions are translucent.
2
Add the beef chuck pieces to the pot, browning them on all sides. Stir in the paprika, tomato paste, chopped bell pepper, carrot, and potatoes.
3
Pour in the beef broth, add the bay leaf, and season with salt and black pepper. Bring to a boil, then reduce heat and let it simmer for about 30 minutes, or until the beef is tender.
Nutrition per serving
500kcal
Calories
36g
Protein
40g
Carbs
22g
Fat
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