Hungarian·non-vegetarian·medium

Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 500g Beef chuck; 2 medium Onion; 3 cloves Garlic; 2 tbsp Paprika; 2 medium Carrots; 1 large Bell pepper; 2 tbsp Tomato paste; 4 cups Beef broth; to taste Salt; to taste Black pepper; 2 tbsp Olive oil; 2 Bay leaves

Hungarian goulash is a hearty and flavorful stew that warms the soul with its rich spices and tender meat. Perfect for a cozy dinner, this dish is sure to impress your family and friends.

75 min(prep 15 + cook 60)

4 servings

500 kcal

4.7

Ingredients

Beef chuck500g
Onion2 medium
Garlic3 cloves
Paprika2 tbsp
Carrots2 medium
Bell pepper1 large
Tomato paste2 tbsp
Beef broth4 cups
Saltto taste
Black pepperto taste
Olive oil2 tbsp
Bay leaves2

Nutrition

500 kcalper serving

Protein40g40%

Carbs30g30%

Fat20g20%

Fiber5g5%

Sugar5g5%

Directions

1
Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
2
Add diced beef and brown on all sides. Stir in minced garlic, paprika, and tomato paste, cooking for another 2 minutes.
3
Add chopped carrots, bell pepper, beef broth, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes until the meat is tender.

#stew #comfort food #hearty

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!