Turkish·non-vegetarian·easy

Hummus

Name: Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 400g Chickpeas; 1 tablespoon Tahini Paste; 1 large Garlic Clove; 3 tablespoons Greek Yogurt; Juice of half Lemon

Velvety and rich, this hummus blends tender chickpeas with nutty tahini, sharp garlic, and bright lemon for a creamy dip that’s both bold and balanced. A touch of Greek yogurt adds subtle tang and body, while a final drizzle of mint-infused olive oil lifts the flavors with an unexpected herbal freshness. Worth making not just for its addictive taste, but for the way it transforms simple ingredients into something deeply satisfying.

45 min(prep 15 + cook 30)

4 servings

200 kcal

4.5

Ingredients

Chickpeas400g
Tahini Paste1 tablespoon
Garlic Clove1 large
Greek Yogurt3 tablespoons
LemonJuice of half

Nutrition

200 kcalper serving

Protein8g17%

Carbs22g47%

Fat10g21%

Fiber6g13%

Sugar1g2%

Directions

1
step 1
2
Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
3
step 2
4
Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
5
step 3
6
Stir in a squeeze of lemon juice and season to taste.

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