How to Make the Perfect Sweet Potato Sloppy Joes
These Sweet Potato Sloppy Joes reimagine a comfort food staple with a hearty, slightly sweet twist. Ground turkey and tender sweet potatoes form the base, while bell pepper and onion add brightness, all simmered in a rich tomato sauce with a hint of tomato paste for depth. A touch of cinnamon lends warmth to the mix, balancing the natural sweetness without overpowering the dish. Worth the effort for its bold flavors and gluten-free appeal, this recipe delivers a satisfying, family-friendly meal that’s as nourishing as it is delicious.
Ingredients
- bell pepper0.5 cup
- garlic1.0 clove
- ground turkey1.5 pounds
- olive oil4.0 servings
- onion0.5 cup
- salt and pepper4.0 servings
- sweet potatoes4.0 large
- tomato paste6.0 ounces
- tomato sauce14.0 ounces
- water1.0 cup
Nutrition
Directions
- 1
Preheat oven to 400°F. Pierce sweet potatoes with a fork and bake for 45-60 minutes until tender.
- 2
While potatoes bake, heat 1 tablespoon olive oil in a large skillet over medium heat.
- 3
Add diced onion and bell pepper; cook for 5 minutes until softened. Add minced garlic and cook for 1 minute.
- 4
Add ground turkey, breaking it apart. Cook for 6-8 minutes until browned. Season with salt and pepper.
- 5
Stir in tomato paste, tomato sauce, and water. Bring to a simmer, then reduce heat to low.
- 6
Let the mixture simmer for 15-20 minutes, stirring occasionally, until thickened.
- 7
Once sweet potatoes are cool enough to handle, split them open and fluff the insides with a fork.
- 8
Spoon the sloppy joe mixture over the sweet potatoes and serve immediately.
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