Hot Chocolate Fudge
Alright, folks, gather around for my Hot Chocolate Fudge recipe! Trust me, you're in for a treat with this decadent dessert. Here's what you'll need: Chocolate Chips, Heavy Cream, Condensed Milk, Vanilla Extract, White Chocolate Chips, and Miniature Marshmallows. First off, line your baking pan and get ready to dive into chocolate heaven. As you mix the dark chocolate chips, heavy cream, and condensed milk in the microwave, make sure to stir between intervals - unless you want a fudgy explosion (yep, been there, done that!). Now, here's a little tip for you: when adding the vanilla extract, don't be shy! It's the secret ingredient that takes this fudge to the next level. And here's a fun fact - I once mistook salt for sugar while making this fudge. Let's just say, it was an interesting twist on the recipe! So, indulge in this rich, velvety Hot Chocolate Fudge, topped with fluffy marshmallows. It's a dessert that will have everyone begging for more. Enjoy, my fellow chocolate lovers!
Ingredients
- Chocolate Chips2 cups
- Heavy Cream2 tbs
- Condensed Milk1 – 14-ounce can
- Vanilla Extract1 tsp
- White Chocolate Chips1-⅓ cups
- Miniature Marshmallows1-½ cups
Nutrition
Directions
- 1
Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
- 2
In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk. Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
- 3
Add the vanilla extract to the dark chocolate mixture and stir well until smooth.
- 4
Transfer the dark chocolate mixture into the prepared pan and spread into an even layer.
- 5
In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk. Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
- 6
Evenly spread the white chocolate mixture on top of dark chocolate layer.
- 7
Top the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down.
- 8
Refrigerate for 4 hours, or until set.
- 9
Remove the fudge and wax paper from the pan. Carefully peel all of the wax paper from the fudge.
- 10
Cut the fudge into bite-sized pieces and serve.
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