Korean·non-vegetarian·easy

Honey Butter Chicken Korean Style

Name: Honey Butter Chicken Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 500g Chicken thighs; 1 tsp Salt; 1 tsp Black pepper; 1/2 cup Cornstarch; 1/2 cup Vegetable oil; 1/4 cup Unsalted butter; 1/4 cup Honey; 2 tbsp Soy sauce; 2 cloves Garlic, minced; 2 tbsp Green onions, chopped

This Honey Butter Chicken is a delightful fusion of sweet and savory flavors, perfect for any dinner table. Crispy chicken coated in a rich honey butter sauce will leave you craving for more!

45 min(prep 15 + cook 30)

4 servings

600 kcal

4.7

Ingredients

Nutrition

600 kcalper serving

Protein30g30%

Carbs35g35%

Fat25g25%

Fiber1g1%

Sugar10g10%

Directions

1
Step 1: Season the chicken thighs with salt and black pepper, then coat them evenly with cornstarch.
2
Step 2: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and drain on paper towels.
3
Step 3: In the same skillet, reduce the heat to low and melt the butter. Stir in the honey, soy sauce, and minced garlic, cooking for another 2-3 minutes. Return the chicken to the skillet, tossing to coat in the sauce, and garnish with chopped green onions before serving.

#Korean #Chicken #Honey Butter

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