Canadian·non-vegetarian·easy

Hodge Podge

Name: Hodge Podge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb New Potatoes; 1 lb Carrots; 1 cup Green Beans; 1/2 cup Peas; 1 tablespoon Dill; 1 tablespoon Chives; 3 Cups Milk; 1/2 cup Heavy Cream; 1/2 cup Butter; 1/2 tsp Salt; 1/4 tsp Black Pepper

This creamy, comforting Hodge Podge is a rustic medley of tender vegetables bathed in a velvety sauce of milk and heavy cream, brightened with fresh dill and chives. The dish strikes a perfect balance—soft potatoes and carrots give way to crisp-tender green beans and sweet peas, all tied together by a rich, lightly seasoned broth. It’s the kind of simple, hearty meal that feels like a warm hug, ideal for chilly evenings or lazy weekend suppers. With just a handful of ingredients and minimal effort, it delivers maximum coziness in every spoonful.

45 min(prep 15 + cook 30)

4 servings

320 kcal

4.9

Ingredients

New Potatoes1 lb
Carrots1 lb
Green Beans1 cup
Peas1/2 cup
Dill1 tablespoon
Chives1 tablespoon
Milk3 Cups
Heavy Cream1/2 cup
Butter1/2 cup
Salt1/2 tsp
Black Pepper1/4 tsp

Nutrition

320 kcalper serving

Protein6g9%

Carbs30g46%

Fat20g31%

Fiber4g6%

Sugar5g8%

Directions

1
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
2
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
3
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
4
Add dill and chives and let simmer for at least 10 minutes. Serve warm.

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