Grilled Portuguese sardines
Alright folks, let's talk about Grilled Portuguese Sardines, a dish that never fails to impress! Here's what you need: Sardines, Olive Oil, Garlic, Paprika, Lemon, Rosemary, Red Chilli. STEP 1: Mix all the ingredients (except the sardines) in a bowl, add some seasoning, and toss in the sardines. Pro tip: Make sure to really get in there and give those sardines a good massage - they love it! Pop everything in the fridge to chill for a few hours. Now, here's a little story for you - one time, I accidentally used way too much paprika in this recipe. Let's just say, it was a spicy surprise! But hey, we learn from our mistakes, right? STEP 2: Grill those marinated sardines until they're nice and charred. Squeeze some fresh lemon juice on top before serving. Voilà, you've got yourself a delicious dish that will transport you straight to Portugal! And remember, when grilling sardines, don't walk away - they cook quickly and you don't want to end up with a fishy disaster on your hands. Enjoy!
Ingredients
Nutrition
Directions
- 1
STEP 1
- 2
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
- 3
STEP 2
- 4
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
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