Griddled flatbreads
Alright, folks, let's talk griddled flatbreads! I'm gonna show you how to make these warm, fluffy delights that are just perfect for all your dipping and wrapping needs. So, you mix your flours, yeast, sugar, salt, water, and oil in a food processor, right? Easy peasy. But let me tell you a little story. One time, in my rush to get these flatbreads done, I accidentally added double the amount of yeast. And you know what? They turned out surprisingly great! So don't be afraid to experiment a little in the kitchen. Now here's a tip for you: when you're letting the dough rise, find a cozy spot for it in your kitchen. Yeast loves warmth, so maybe next to the oven while you're preheating it could be a good spot. Your dough will thank you later! So go on, whip up a batch of these Turkish griddled flatbreads, and enjoy the deliciousness that follows. Happy cooking, friends!
Ingredients
- Strong Wholemeal Flour250g
- Strong white bread flour250g
- Yeast15g
- Sugar1 tsp
- Olive Oil2 tablespoons
Nutrition
Directions
- 1
step 1
- 2
Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil, then process to a soft dough. Mix for 1 min, then leave until doubled in size, about 1 hour.
- 3
step 2
- 4
Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface. Cut the dough in half and roll out one half to a rectangle about 20 x 40cm. Trim the edges using a large sharp knife, then cut into eight 10cm squares. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer. Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.
- 5
step 3
- 6
Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side. Tip into a basket and serve with the dips.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!