Griddled aubergines with sesame dressing
Griddled aubergine slices, kissed by the heat of a hot pan until tender and golden, are elevated by a creamy sesame dressing that balances nutty tahini with bright lemon and fresh herbs. The dish delivers a satisfying interplay of smoky char, silky flesh, and a cool, tangy drizzle that lingers with every bite. With just a handful of ingredients and a few simple steps, it captures the essence of Turkish meze—effortless yet deeply flavorful. Perfect for warm evenings or as a vibrant vegetarian centerpiece, it’s a dish that proves how little can go a long way.
Ingredients
- Aubergine2 large
- Olive Oil2 tablespoons
- Greek Yogurt250g
- Tahini Paste3 tablespoons
- Garlic1 clove peeled crushed
- LemonJuice of 1
- CorianderHandful
- ParsleyHandful
- MintHandful
Nutrition
Directions
- 1
step 1
- 2
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
- 3
step 2
- 4
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
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