Cookie Yogurt Cheesecake
Hey there, folks! Today I'm sharing with you my Cookie Yogurt Cheesecake recipe, a delightful treat that's super easy to make. So, let's get started with crushing those Oreos - but be careful not to eat them all before you get a chance to use them in the recipe! Trust me, it's a struggle every time. Once you've got your Oreo base all set up, it's time to whip up that creamy cheesecake filling. Now, here's a little tip from me: add a pinch of cinnamon to the filling for an extra warm and cozy flavor. It's a game-changer, I promise! As you spread the luscious mixture over the Oreo base, take a moment to appreciate how beautiful it looks. One time, I got so distracted by its beauty that I almost forgot to put it in the fridge to set. Let's just say I ended up with a very melty cheesecake - still delicious, though! And there you have it - a no-bake, stress-free Cookie Yogurt Cheesecake that will have everyone asking for more. Enjoy, my friends, and remember to save a slice for yourself before it disappears!
Ingredients
- Greek yogurt300g
- Cream cheese200g
- Oreo cookies16
- Butter40g
- Honey3 tbsp
- Vanilla extract1 tsp
- Lemon juice1 tbsp
Nutrition
Directions
- 1
Crush 12 Oreos and mix with melted butter. Press into the base of a dish.
- 2
Beat cream cheese until smooth. Mix in Greek yogurt, honey, vanilla and lemon juice.
- 3
Spread over the Oreo base.
- 4
Crumble the remaining Oreos on top.
- 5
Refrigerate for at least 2 hours.
- 6
Serve straight from the dish.
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