Greek-Style Baked Fish: Fresh, Simple, and Delicious
This Greek-style baked fish is a vibrant, herb-forward dish where tender fillets rest atop a bed of fluffy rice, all roasted with bell peppers, onions, and a generous sprinkle of feta. Bright oregano and fresh basil infuse the dish with Mediterranean warmth, while a drizzle of olive oil ensures the fish stays moist and the top crisps just enough. It’s a meal that feels effortless but delivers deep, savory-sweet flavors with every bite. Perfect for a weeknight dinner or a light yet satisfying centerpiece.
Ingredients
- bell pepper1.0
- rice4.0 servings
- basil1.0 tsp
- feta cheese2.0 oz
- fish fillets1.0 lb
- olive oil2.0 Tablespoons
- oregano1.0 tsp
- pepper4.0 servings
- onion0.5
- salt & pepper4.0 servings
- tomato1.0
- white wine0.25 cup
Nutrition
Directions
- 1
Preheat oven to 400°F (200°C).
- 2
Dice the bell pepper, onion, and tomato into small pieces.
- 3
In a skillet, heat 1 tablespoon olive oil over medium heat and sauté the onion and bell pepper for 3 minutes until softened.
- 4
Add the diced tomato, oregano, basil, salt, and pepper; cook for 2 more minutes.
- 5
Place fish fillets in a greased baking dish; pour the vegetable mixture over the fish.
- 6
Drizzle with remaining olive oil and white wine.
- 7
Bake for 15-20 minutes, until fish flakes easily with a fork.
- 8
Serve over cooked rice and crumble feta cheese on top.
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