Greek·non-vegetarian·easy

Greek Lamb and Feta Meatballs with Lemon Orzo

Name: Greek Lamb and Feta Meatballs with Lemon Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g ground lamb; 100g feta cheese, crumbled; 1 small red onion, grated; 2 garlic cloves, minced; 1 tsp dried oregano; 1 large egg; 50g breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 400g canned diced tomatoes; 500ml chicken broth; 200g orzo pasta; 2 tbsp lemon juice; 2 tbsp fresh dill, chopped

These juicy lamb meatballs are a twist on classic keftedes, with tangy feta and a hint of oregano. They're seared until golden, then simmered in a bright lemon-tomato sauce that soaks into the orzo. The dish is pure comfort: the meatballs stay tender, the orzo creamy, and each bite bursts with Mediterranean sunshine. It's a one-pan wonder that brings the taverna to your table. Serve with a sprinkle of fresh dill and a squeeze of lemon.

50 min(prep 20 + cook 30)

4 servings

580 kcal

Ingredients

ground lamb500g
feta cheese, crumbled100g
red onion, grated1 small
garlic cloves, minced2
dried oregano1 tsp
egg1 large
breadcrumbs50g
salt1 tsp
black pepper1/2 tsp
olive oil2 tbsp
canned diced tomatoes400g
chicken broth500ml
orzo pasta200g
lemon juice2 tbsp
fresh dill, chopped2 tbsp

Directions

1
In a large bowl, combine ground lamb, feta, grated onion, garlic, oregano, egg, breadcrumbs, salt, and pepper. Mix gently with your hands until just combined. Roll into 16 meatballs.
2
Heat olive oil in a large skillet over medium-high heat. Add meatballs and cook, turning occasionally, until browned on all sides, about 5 minutes. They don't need to be cooked through yet. Transfer to a plate.
3
Reduce heat to medium. Add diced tomatoes and chicken broth to the skillet, scraping up any browned bits. Bring to a simmer.
4
Stir in orzo and return meatballs to the skillet. Cover and simmer for 15 minutes, stirring occasionally, until orzo is tender and meatballs are cooked through.
5
Stir in lemon juice and fresh dill. Taste and adjust seasoning. Serve hot, with extra feta if desired.

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