Grape Nut Ice Cream
This nostalgic ice cream reimagines the classic cereal-to-milk ratio in frozen form, blending ultra-creamy vanilla base with the deep, toasty crunch of Grape Nuts. The cereal’s caramelized nuttiness—enhanced by a quick dry-toast before folding in—cuts through the sweetness with a satisfying bite, while the velvety texture melts effortlessly on the tongue. It’s a playful twist on childhood flavors, elevated just enough to feel like a grown-up indulgence. Worth the effort for anyone craving a dessert that’s equal parts comforting and unexpectedly sophisticated.
Ingredients
- Heavy Cream2 cups
- Condensed Milk1 1/4 oz
- Vanilla Extract1 tsp
- Grape Nut Cereal1 cup
Nutrition
Directions
- 1
In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- 2
Fold in the cereal and stir until evenly distributed throughout the mixture.
- 3
Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
- 4
Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.
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