German Potato Salad Warm Bavarian Style
German Potato Salad delivers a bold, tangy punch with tender Yukon Gold potatoes coated in a warm vinaigrette brightened by apple cider vinegar and mustard. Crispy bacon lends smoky depth, while roasted potatoes add a subtle crunch that contrasts the creamy interior. The dish strikes a perfect balance—rich yet refreshing, with a lingering savory finish that makes it ideal for cozy gatherings or a simple weeknight meal. A taste of Bavaria without the flight, it’s a comforting classic worth mastering.
Ingredients
- Yukon Gold potatoes800g
- Bacon150g
- Red onion1 medium
- Apple cider vinegar3 tbsp
- Dijon mustard1 tbsp
- Olive oil2 tbsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Nutrition
Directions
- 1
Step 1: Wash and peel the Yukon Gold potatoes, then cut them into quarters. Place the potatoes in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until fork-tender.
- 2
Step 2: While the potatoes are cooking, chop the bacon into small pieces and cook in a skillet over medium heat until crispy. Remove the bacon and set aside, keeping the drippings in the skillet.
- 3
Step 3: In the same skillet, add the chopped red onion and sauté until translucent. Then, add the apple cider vinegar, Dijon mustard, and olive oil, stirring to combine. Once the potatoes are cooked, drain them and add to the skillet, tossing everything together gently. Stir in the crispy bacon and chopped parsley, then season with salt and pepper to taste.
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