German·non-vegetarian·easy

German Leberkäse Meatloaf Recipe

Name: German Leberkäse Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 300g Ground beef; 200g Ground pork; 1 Onion, finely chopped; 2 cloves Garlic, minced; 1 Egg; 100g Breadcrumbs; 100ml Milk; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Nutmeg, ground; 1 tsp Paprika

This classic German Leberkäse Meatloaf delivers a rich, savory bite with tender ground beef and pork, balanced by the subtle warmth of nutmeg and the gentle crunch of breadcrumbs. The slow-baked loaf emerges with a golden crust, its interior moist and deeply flavorful—perfect for slicing into thick, satisfying pieces. Served warm with a sharp mustard and crusty bread, it’s a hearty dish that captures the soul of German comfort food.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein30g38%

Carbs25g32%

Fat20g26%

Fiber2g3%

Sugar1g1%

Directions

1
Preheat your oven to 180°C (350°F). In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, egg, breadcrumbs, and milk. Mix well until all ingredients are fully incorporated.
2
Season the mixture with salt, black pepper, nutmeg, and paprika. Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
3
Bake in the preheated oven for about 30 minutes, or until the meatloaf is cooked through and has a golden-brown crust. Let it rest for a few minutes before slicing and serving.

#meatloaf #German cuisine #easy recipe

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