German·non-vegetarian·easy

German Leberkäse Meatloaf

Name: German Leberkäse Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 300g Ground beef; 200g Ground pork; 1 Onion, finely chopped; 2 cloves Garlic, minced; 100g Breadcrumbs; 1 Egg; 50ml Milk; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Nutmeg, grated; 1 tbsp Mustard; 2 tbsp Parsley, chopped

German Leberkäse is a rich, comforting meatloaf that captures the heart of Bavarian comfort food. Ground beef and pork meld with caramelized onions, garlic, and a hint of nutmeg, creating a deeply savory flavor with a tender, moist texture. The breadcrumbs, soaked in milk, ensure every bite stays juicy, while a crisp golden crust forms as it bakes. Served with sharp mustard and tangy pickles, it’s a dish that delivers smoky, spiced warmth in every slice—perfect for a cozy meal with roots in tradition.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Ground beef300g
Ground pork200g
Onion, finely chopped1
Garlic, minced2 cloves
Breadcrumbs100g
Egg1
Milk50ml
Salt1 tsp
Black pepper1/2 tsp
Nutmeg, grated1/4 tsp
Mustard1 tbsp
Parsley, chopped2 tbsp

Nutrition

400 kcalper serving

Protein35g38%

Carbs30g32%

Fat25g27%

Fiber1g1%

Sugar2g2%

Directions

1
Preheat your oven to 180°C (350°F). In a large bowl, combine the ground beef, ground pork, and all the ingredients. Mix until well combined.
2
Transfer the mixture into a greased loaf pan, smoothing the top. Bake in the preheated oven for 30 minutes, or until the meatloaf has a nice golden crust.
3
Once cooked, remove from the oven and let it rest for 5 minutes before slicing. Serve with mustard and pickles.

#meatloaf #German cuisine #comfort food

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!