German·vegetarian·easy

German Käsespätzle Cheese Egg Noodles

Name: German Käsespätzle Cheese Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 300g All-purpose flour; 4 large Eggs; 100ml Milk; 1 tsp Salt; 200g Grated cheese (Emmental or Gruyère); 1 large Onion; 2 tbsp Butter; to taste Pepper; optional Chives or parsley (for garnish)

Hey there, folks! Today, I'm gonna show you how to make some lip-smacking German Käsespätzle Cheese Egg Noodles. This dish is a real belly-warmer that'll have you coming back for more, let me tell you. Now, before we get started, let me share a little goof-up I once made while making Käsespätzle. I accidentally used sugar instead of salt in the dough... Let's just say it wasn't the most savory dish I've ever made! Here's a tip for you: When boiling the spätzle, make sure not to overcrowd the pot. You want those little dumplings to have plenty of room to move around and cook evenly. Alright, let's get cooking! Mix the flour, salt, eggs, and milk until smooth. When shaping the spätzle, don't worry too much about making them perfect. Embrace their rustic charm - they'll taste just as delicious, I promise. As for garnishing, feel free to get creative. Sometimes I sprinkle a bit of paprika for an extra kick! So, get your apron on, and let's whip up some cheesy goodness together. Enjoy your meal, my friends!

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
In a large bowl, mix the flour and salt together. Create a well in the center and add the eggs and milk. Stir until a smooth batter forms.
2
Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander, press the batter into the boiling water. Cook for about 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
3
In a frying pan, melt the butter over medium heat and sauté the chopped onion until golden brown. Combine the cooked spätzle with the onions and half of the cheese. Transfer to a baking dish, sprinkle with the remaining cheese, and bake in a preheated oven at 180°C (350°F) for about 10 minutes until the cheese is melted and bubbly. Garnish with chives or parsley before serving.

#comfort food #pasta #vegetarian #German cuisine

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