French·non-vegetarian·easy

German Flammkuchen Alsatian Tarte Flambée

Name: German Flammkuchen Alsatian Tarte Flambée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 250g Flammkuchen dough; 200g Crème fraîche; 1, thinly sliced Onion; 100g Bacon lardons; to taste Salt; to taste Pepper; for garnish Chives

This Alsatian classic, known as Flammkuchen or Tarte Flambée, delivers crisp, paper-thin dough topped with a velvety layer of crème fraîche, caramelized onions, and smoky bacon lardons. The contrast of textures—flaky crust against tender onions and crispy pork—pairs perfectly with the tangy richness of the cream, while a sprinkle of fresh chives adds a bright finish. Simple yet deeply satisfying, it’s a dish worth mastering for its balance of rustic charm and refined flavor.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Flammkuchen dough250g
Crème fraîche200g
Onion1, thinly sliced
Bacon lardons100g
Saltto taste
Pepperto taste
Chivesfor garnish

Nutrition

400 kcalper serving

Protein18g23%

Carbs35g45%

Fat22g28%

Fiber2g3%

Sugar1g1%

Directions

1
Preheat your oven to 250°C (482°F) and prepare a baking sheet lined with parchment paper.
2
Roll out the Flammkuchen dough on a floured surface to a very thin rectangle and transfer it to the prepared baking sheet.
3
Spread the crème fraîche evenly over the dough, then top with the sliced onions and bacon lardons. Season with salt and pepper.
4
Bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
5
Remove from the oven, garnish with chopped chives, slice, and serve immediately.

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