German Black Forest Cake Schwarzwälder
The Black Forest Cake, or Schwarzwälder Kirschtorte, is a decadent German dessert that layers rich chocolate sponge cake with tart cherries, whipped cream, and a splash of cherry schnapps. Its deep, bittersweet chocolate flavor meets bright, fruity notes, while the velvety cream adds a light, airy contrast. A true showstopper, this cake is worth the effort for its perfect balance of indulgence and elegance, making it ideal for celebrations or a luxurious treat.
Ingredients
- Dark chocolate200g
- All-purpose flour150g
- Sugar200g
- Eggs4
- Baking powder1 tsp
- Milk100ml
- Whipping cream500ml
- Cherries (fresh or canned)300g
- Kirsch (cherry schnapps)50ml
- Vanilla extract1 tsp
- Chocolate shavingsfor decoration
Nutrition
Directions
- 1
Preheat the oven to 180°C (350°F). Grease and flour two 9-inch round cake pans.
- 2
Melt the dark chocolate in a double boiler or microwave. In a mixing bowl, whisk together the eggs and sugar until light and fluffy, then add the melted chocolate and mix well.
- 3
Sift together the flour and baking powder, then gently fold it into the chocolate mixture. Divide the batter evenly between the prepared pans and bake for 25-30 minutes. Let cool completely.
- 4
Once cooled, slice each cake in half horizontally to create four layers. Whip the cream with the vanilla extract until soft peaks form.
- 5
On a serving platter, place one layer of cake, drizzle with Kirsch, spread a layer of whipped cream, and add some cherries. Repeat with the remaining layers.
- 6
Top the final layer with whipped cream, decorate with chocolate shavings and cherries, and refrigerate for at least one hour before serving.
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