General Tsos Chicken
Crispy, golden-brown chicken bathed in a glossy, tangy sauce—General Tso’s Chicken is a bold fusion of sweet, spicy, and savory flavors, with a satisfying crunch that gives way to tender meat. The sauce, brightened with ginger and garlic, balances heat with a subtle sweetness, while a touch of vinegar keeps it from feeling cloying. This dish delivers the takeout experience at home, with none of the greasy aftertaste, making it worth the effort for a weeknight showstopper. Its addictive combination of textures and flavors ensures it disappears faster than expected.
Ingredients
- Chicken Breast1 1/2
- Plain Flour3/4 cup
- Egg1
- Starch2 tbs
- Baking Powder1 tbs
- Salt1 tsp
- Onion Salt1/2 tsp
- Garlic Powder1/4 tsp
- Water3/4 cup
- Chicken Stock1/2 cup
- Duck Sauce1/4 cup
- Soy Sauce3 tbs
- Honey2 tbs
- Rice Vinegar1 tbs
- Sesame Seed Oil2 tbs
- Gochujang1/2 tbs
- Starch2 tbs
- Garlic1 clove
- Spring Onions2 chopped
- Ginger1 tsp
Nutrition
Directions
- 1
DIRECTIONS:
- 2
STEP 1 - SAUCE
- 3
In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
- 4
Mix together well and set aside.
- 5
STEP 2 - MARINATING THE CHICKEN
- 6
In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
- 7
STEP 3 - DEEP FRY THE CHICKEN
- 8
Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
- 9
Set the chicken aside.
- 10
STEP 4 - STIR FRY
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