Garlicky prawns with sherry
Hey there foodies! Today, I've got a scrumptious recipe for you: Garlicky prawns with sherry. Trust me, this Spanish dish is a real treat for your taste buds. So, heat up some olive oil in a pan, add in those garlic slices and let them sizzle - but don't let them burn like I did once (oops!). Once they're golden, toss in the prawns and watch them turn a lovely pink color. Now, here's a little tip from me to you: make sure not to overcook the prawns, or they'll end up rubbery and nobody wants that, right? Once the prawns are cooked just right, pour in some dry sherry and let it simmer for a bit. The aroma will make your kitchen smell like a fancy restaurant, I promise! Finish off with a sprinkle of parsley for that fresh burst of flavor. And voilà, you've got yourself a dish that's as easy to make as it is delicious. Enjoy your garlicky prawns with sherry, and remember, don't be shy with that garlic!
Ingredients
- Olive Oil3 tablespoons
- Garlic3 cloves Chopped
- Prawns400g
- Dry sherry2 tbsp
- ParsleyHandful
Nutrition
Directions
- 1
step 1
- 2
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- 3
step 2
- 4
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
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