American·vegan·easy

Garlic Lemon Chili Broccoli

Name: Garlic Lemon Chili Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 pounds broccoli; 3.0 cloves garlic; 2.0 tbsp lemon juice; 2.0 tbsp rice vinegar; 0.5 tsp dijon mustard; 0.33333334 cup olive oil; 2.0 servings red pepper flakes; 2.0 servings salt and pepper

Alright, folks! Today I'm sharing with you my Garlic Lemon Chili Broccoli recipe that will make your taste buds dance. Here's what you'll need: broccoli, garlic, lemon juice, rice vinegar, dijon mustard, olive oil, red pepper flakes, salt, and pepper. First off, roast your broccoli with olive oil, salt, and pepper until it's nice and crispy. While that's cooking, mix up a tangy sauce with lemon juice, rice vinegar, dijon mustard, minced garlic, and a generous sprinkle of red pepper flakes for that extra kick. Now, here's a little tip from me: when squeezing lemons, watch out for those sneaky seeds! I once ended up with a seed in my sauce and let me tell you, nobody likes a crunchy surprise in their meal. Once the broccoli is roasted to perfection, pour the zesty sauce all over it and give it a good toss. And there you have it - a vibrant, vegan dish that's bursting with flavor! I hope you enjoy making this dish as much as I do. Bon appétit!

20 min(prep 10 + cook 10)

2 servings

120 kcal

4.8

Ingredients

broccoli1.5 pounds
garlic3.0 cloves
lemon juice2.0 tbsp
rice vinegar2.0 tbsp
dijon mustard0.5 tsp
olive oil0.33333334 cup
red pepper flakes2.0 servings
salt and pepper2.0 servings

Nutrition

120 kcalper serving

Protein4g15%

Carbs8g31%

Fat8g31%

Fiber4g15%

Sugar2g8%

Directions

1
Wash the broccoli and cut it into florets, then steam or blanch for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
2
In a small bowl, whisk together the lemon juice, rice vinegar, Dijon mustard, and a pinch of salt and pepper.
3
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Set aside.
4
Peel and finely mince the garlic cloves.
5
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.
6
Add the blanched broccoli to the skillet and toss to coat with the garlic and chili oil. Cook for 2 minutes, stirring occasionally.
7
Pour the prepared lemon dressing over the broccoli and toss well. Cook for another minute until heated through.
8
Season with additional salt and pepper to taste. Serve warm or at room temperature.

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