Fruit and Cream Cheese Breakfast Pastries
Hey there, breakfast pastry enthusiasts! Today I've got a fun and fruity recipe for you: Fruit and Cream Cheese Breakfast Pastries. Trust me, these little treats are as delicious as they are charming. Now, before we dive into the recipe, let me share a little anecdote with you. One time, I accidentally used salt instead of sugar in my cream cheese filling. Let's just say, it was not a pleasant surprise for my taste buds! Double-check your ingredients, folks. Pro tip: To add an extra touch of sweetness, sprinkle a bit of powdered sugar on top of the pastries right after they come out of the oven. It's the little things that make all the difference! So, preheat your oven, mix up that cream cheese filling, and get ready to create some culinary magic. And remember, if things don't go according to plan, just go with the flow - sometimes the best recipes come from happy accidents. Enjoy!
Ingredients
- Cream Cheese1 1/4 oz
- Sugar1 1/4 cup
- Vanilla Extract1 teaspoon
- Flour
- Puff Pastry2
- Strawberries
- Raspberries
- Blackberries
Nutrition
Directions
- 1
Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff pastry on top to flatten. Cut each sheet of puff pastry into 9 equal squares. On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
- 2
NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
- 3
Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
- 4
Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
- 5
Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
- 6
Bake for 15-20 minutes or until pastry is golden brown and puffed.
- 7
Enjoy!
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