Croatian·non-vegetarian·easy

Fresh sardines

Name: Fresh sardines
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 500g Sardines; Dash Vegetable Oil; To Glaze Flour; Dash Salt

Fresh sardines deliver the briny essence of the sea in every bite, their tender flesh encased in crisp, golden skin when fried to perfection. A light dusting of flour ensures a delicate crunch, while a squeeze of lemon brightens the rich, savory notes with a bright, citrusy finish. Simple yet deeply satisfying, this dish captures the essence of coastal cooking with minimal effort and maximum flavor. Worth making for its effortless elegance and the way it transports you straight to the shoreline with every bite.

25 min(prep 15 + cook 10)

4 servings

250 kcal

4.5

Ingredients

Sardines500g
Vegetable OilDash
FlourTo Glaze
SaltDash

Nutrition

250 kcalper serving

Protein23g42%

Carbs20g36%

Fat10g18%

Fiber2g4%

Directions

1
Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.

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