Italian·non-vegetarian·easy

Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Fettuccine; 1/2 cup Heavy Cream; 1/2 cup Butter; 1/2 cup Parmesan; 2 tbsp Parsley; Black Pepper

Fettuccine Alfredo is a rich, velvety pasta dish where tender fettuccine is enveloped in a luscious sauce of melted butter, heavy cream, and nutty Parmesan. The sauce clings to each strand, offering a perfect balance of creamy decadence and a peppery finish. A splash of reserved pasta water ensures the sauce stays silky and glossy, while fresh parsley adds a bright contrast. This dish is worth making for its comforting, restaurant-quality indulgence—simple to prepare yet impossible to resist.

25 min(prep 10 + cook 15)

4 servings

600 kcal

4.5

Ingredients

Fettuccine1 lb
Heavy Cream1/2 cup
Butter1/2 cup
Parmesan1/2 cup
Parsley2 tbsp
Black Pepper

Nutrition

600 kcalper serving

Protein15g12%

Carbs80g62%

Fat30g23%

Fiber2g2%

Sugar3g2%

Directions

1
Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.

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