Fermented Cabbage Kimchi Easy Homemade

Ingredients

• Napa cabbage1 medium
• Sea salt¼ cup
• Garlic cloves5, minced
• Ginger1 inch, grated
• Korean red pepper flakes2-3 tbsp
• Fish sauce (optional)2 tbsp
• Carrot1, julienned
• Green onions3, chopped

Directions

1. 1

   Cut the Napa cabbage into quarters and remove the core. Chop the cabbage into bite-sized pieces and place it in a large bowl.

2. 2

   Sprinkle the sea salt over the cabbage and massage it in, ensuring all the cabbage is coated. Let it sit for about 1-2 hours until it wilts.

3. 3

   In a separate bowl, mix the minced garlic, grated ginger, Korean red pepper flakes, and fish sauce (if using) to create a paste. After the cabbage has wilted, rinse it under cold water to remove excess salt and drain well. Combine the cabbage with the carrot and green onions, then add the spice paste and mix thoroughly, ensuring everything is evenly coated.