Easy Dumpling Lasagna Using Wonton Wrappers

Ingredients

• Wonton wrappers20 sheets
• Ricotta cheese250g
• Spinach200g, chopped
• Marinara sauce400g
• Mozzarella cheese200g, shredded
• Parmesan cheese50g, grated
• Saltto taste
• Black pepperto taste
• Olive oil1 tbsp

Directions

1. 1

   Preheat your oven to 375°F (190°C). In a bowl, mix the ricotta cheese with chopped spinach, salt, and black pepper until well combined.

2. 2

   In a baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of wonton wrappers over the sauce, followed by half of the ricotta mixture, half of the mozzarella cheese, and another layer of marinara sauce. Repeat the layers.

3. 3

   Finish with a final layer of wonton wrappers topped with marinara sauce, the remaining mozzarella cheese, and grated Parmesan cheese. Drizzle with olive oil and bake for 25-30 minutes until golden and bubbly.