Italian·non-vegetarian·easy

Easy Cheesy Pizza Casserole

Name: Easy Cheesy Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1.0 lb equivalent amount of a ground beef/bulk sausage mix; 0.5 cup ricotta; 1.0 pinch oregano; 1.0 pinch basil; 1.0 Tbs parmesan cheese; 26.0 oz pasta sauce; 1.0 can pizza sauce; 0.125 tsp pepper flakes; 0.5 pepperoni; 2.0 cups mozzarella; 0.5 cup aged provolone; 6.0 servings herbed parmesan drop biscuits; 6.0 servings additional parmesan cheese; 2.25 cup baking mix; 0.25 cup parmesan cheese; 1.0 tsp seasoning; 0.6666667 cup milk; 1.0 serving or; 6.0 servings or

This Easy Cheesy Pizza Casserole layers tender ground beef, creamy ricotta, and a blanket of melted mozzarella into a hearty, crowd-pleasing dish. The rich, savory base gets a bright lift from tangy tomato sauce and aromatic herbs, while the bubbling cheese delivers that irresistible pull of a classic pizza night—all in one convenient bake. It’s the kind of meal that feels indulgent but comes together with minimal effort, making it perfect for busy weeknights or casual gatherings. With its golden, crispy edges and gooey center, this casserole proves that comfort food doesn’t have to be complicated to be unforgettable.

45 min(prep 15 + cook 30)

6 servings

450 kcal

4.6

Ingredients

equivalent amount of a ground beef/bulk sausage mix1.0 lb
ricotta0.5 cup
oregano1.0 pinch
basil1.0 pinch
parmesan cheese1.0 Tbs
pasta sauce26.0 oz
pizza sauce1.0 can
pepper flakes0.125 tsp
pepperoni0.5
mozzarella2.0 cups
aged provolone0.5 cup
herbed parmesan drop biscuits6.0 servings
additional parmesan cheese6.0 servings
baking mix2.25 cup
parmesan cheese0.25 cup
seasoning1.0 tsp
milk0.6666667 cup
or1.0 serving
or6.0 servings

Nutrition

450 kcalper serving

Protein25g27%

Carbs40g43%

Fat20g22%

Fiber3g3%

Sugar5g5%

Directions

1
Preheat oven to 375°F. Brown the ground beef and sausage mix in a large skillet over medium-high heat, breaking it into crumbles, about 8 minutes. Drain excess fat.
2
Stir in ricotta, oregano, basil, 1 tablespoon Parmesan, pasta sauce, pizza sauce, and pepper flakes. Simmer for 5 minutes.
3
Slice pepperoni into thin rounds. In a 9x13-inch baking dish, spread half of the meat sauce. Top with half the pepperoni, half the mozzarella, and half the provolone.
4
Repeat layers with remaining sauce, pepperoni, mozzarella, and provolone.
5
In a mixing bowl, combine baking mix, 1/4 cup Parmesan, and seasoning. Stir in milk until a soft dough forms. Drop by spoonfuls over the casserole.
6
Bake uncovered for 25-30 minutes until biscuits are golden and casserole is bubbly. Let rest 5 minutes before serving. Sprinkle with additional Parmesan.
7
Serve hot, garnished with fresh basil if desired.

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