Italian·vegetarian·easy

Dumpling Lasagna Using Wonton Wrappers

Name: Dumpling Lasagna Using Wonton Wrappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package Wonton wrappers; 250g Ricotta cheese; 200g Spinach; 400g Marinara sauce; 200g Mozzarella cheese; 50g Parmesan cheese; 2 cloves Garlic; 2 tbsp Olive oil; to taste Salt; to taste Pepper

This unique lasagna combines the delightful texture of dumplings with the classic flavors of Italian cuisine. Layered with rich sauces and fresh ingredients, it's a comforting dish perfect for any occasion.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
Preheat your oven to 180°C (350°F). In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add spinach and cook until wilted, then mix in ricotta cheese, salt, and pepper.
2
Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer wonton wrappers over the sauce, followed by a portion of the spinach and ricotta mixture, and a sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with marinara sauce and a generous layer of mozzarella and Parmesan on top.
3
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbling and golden. Let it cool slightly before serving.

#lasagna #vegetarian #wonton #comfort food

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