Italian·vegetarian·easy

Dumpling Lasagna Easy Recipe

Name: Dumpling Lasagna Easy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 pieces Dumpling wrappers; 250g Ricotta cheese; 2 cups Marinara sauce; 200g, shredded Mozzarella cheese; 50g, grated Parmesan cheese; 150g, chopped Spinach; 2 cloves, minced Garlic; 1 tbsp Olive oil; to taste Salt; to taste Pepper

This Dumpling Lasagna combines the comforting layers of traditional lasagna with tender dumplings, creating a delightful twist on a classic dish. Perfect for a cozy family dinner, it's both easy to prepare and sure to please everyone at the table!

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Dumpling wrappers12 pieces
Ricotta cheese250g
Marinara sauce2 cups
Mozzarella cheese200g, shredded
Parmesan cheese50g, grated
Spinach150g, chopped
Garlic2 cloves, minced
Olive oil1 tbsp
Saltto taste
Pepperto taste

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
Preheat your oven to 180°C (350°F). In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted.
2
In a mixing bowl, combine ricotta cheese, sautéed spinach, salt, and pepper. Spread a thin layer of marinara sauce on the bottom of a baking dish.
3
Layer dumpling wrappers over the sauce, followed by the ricotta mixture, more marinara, and mozzarella cheese. Repeat layers until ingredients are used, finishing with marinara and mozzarella on top. Sprinkle grated Parmesan cheese and bake for 25-30 minutes until bubbly.

#easy #lasagna #dumplings #vegetarian

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