Curry Beef Over Rice Noodles
This dish layers tender beef with fragrant curry spices, bright lime, and a subtle heat from sambal oelek over delicate rice noodles, finished with a sprinkle of crunchy peanuts. The beef, seared to a deep caramelized crust, stays juicy inside, while the sauce—rich with ginger and garlic—clings to every strand. It’s a harmonious balance of savory depth, citrusy brightness, and gentle spice, making it a satisfying meal that feels both hearty and vibrant. Worth the effort for its complex, layered flavors and the way it effortlessly turns simple ingredients into something extraordinary.
Ingredients
- curry powder2.0 teaspoons
- ginger1.0 teaspoon
- garlic2.0 cloves
- lime juice2.0 teaspoons
- onions0.25 cup
- rice noodles2.0 servings
- natural roasted peanuts0.25 cup
- angus inside round steak1.0 pound
- soy sauce2.0 tablespoons
- sambal oelek1.0 teaspoon
- sambal oelek1.0 teaspoon
Nutrition
Directions
- 1
Slice the angus inside round steak thinly against the grain and set aside.
- 2
Cook the rice noodles according to package directions, then drain and set aside.
- 3
In a small bowl, mix curry powder, ginger, minced garlic, lime juice, soy sauce, and sambal oelek to form a paste.
- 4
Heat a wok or large skillet over high heat, add a little oil, then stir-fry the sliced beef for 2-3 minutes until browned. Remove beef and set aside.
- 5
In the same pan, add chopped onions and stir-fry for 1 minute until translucent.
- 6
Return the beef to the pan, add the curry paste, and toss everything together for 1 minute until fragrant.
- 7
Add the cooked noodles and toss well to combine, cooking for another 1-2 minutes until heated through.
- 8
Garnish with crushed peanuts and serve immediately.
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