Croatian·non-vegetarian·medium

Croatian Bean Stew

Name: Croatian Bean Stew
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 2 cans Cannellini Beans; 3 tbs Vegetable Oil; 2 cups Tomatoes; 5 Challots; 2 cloves Garlic; Pinch Parsley; 1/2 kg chopped Chorizo

Ahoy there, my fellow food enthusiasts! Today, I'm sharing with you my take on the Croatian Bean Stew, a delicious mix of flavors that will warm your soul. Ingredients: - Cannellini Beans - Vegetable Oil - Tomatoes - Challots - Garlic - Parsley - Chorizo Instructions: 1. Heat some oil in a pan. 2. Add in the chopped vegetables and sauté until they're nice and tender. 3. Now, here's my little secret trick - before you add the sausages, give them a quick sear in another pan for that extra burst of flavor. Trust me on this one, you won't regret it! 4. Transfer everything into a pot, pop in the sausages, and let it all simmer together for 20 minutes on low heat. Or, if you're feeling fancy, throw it all in the oven at 180ºC/350ºF for 30 minutes. 5. Pro tip: This stew tastes even better the next day, so make sure to save some for leftovers! And here's a fun anecdote for you - once I accidentally mistook garlic for shallots in this recipe. Let's just say, it was a garlicky explosion! Remember folks, always double-check your ingredients. Bon appétit!

60 min(prep 15 + cook 45)

4 servings

400 kcal

4.6

Ingredients

Cannellini Beans2 cans
Vegetable Oil3 tbs
Tomatoes2 cups
Challots5
Garlic2 cloves
ParsleyPinch
Chorizo1/2 kg chopped

Nutrition

400 kcalper serving

Protein20g20%

Carbs50g49%

Fat15g15%

Fiber12g12%

Sugar5g5%

Directions

1
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

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