Creamy Salmon Orzo One Pan Recipe
This elegant one-pan dish delivers a luxurious yet effortless meal, featuring tender salmon nestled in a velvety orzo base infused with garlic, spinach, and a bright squeeze of lemon. The orzo soaks up the rich, creamy broth while the salmon develops a crisp golden crust, offering a satisfying contrast of textures in every bite. With its harmonious balance of savory, tangy, and fresh flavors, it’s a weeknight staple that also shines at dinner parties. Simple to prepare yet undeniably impressive, it’s a recipe worth keeping in regular rotation.
Ingredients
- Orzo pasta250g
- Salmon fillets400g
- Vegetable broth4 cups
- Heavy cream1 cup
- Garlic, minced3 cloves
- Spinach150g
- Parmesan cheese, grated50g
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Lemon juice1 tbsp
- Fresh dillfor garnish
Nutrition
Directions
- 1
In a large skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper, then sear them skin-side down for about 4-5 minutes until golden brown. Flip and cook for an additional 3-4 minutes. Remove from the skillet and set aside.
- 2
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then, add the orzo pasta and vegetable broth, bringing it to a boil. Reduce heat to a simmer and cook for about 10-12 minutes, stirring occasionally until the orzo is al dente.
- 3
Stir in the heavy cream, spinach, and lemon juice, cooking until the spinach wilts. Flake the salmon into bite-sized pieces and fold it into the orzo. Sprinkle with grated Parmesan cheese and garnish with fresh dill before serving.
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