French·vegetarian·medium

Creamy Ratatouille Over Penne

Name: Creamy Ratatouille Over Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 0.5 teaspoon pepper; 2.0 servings penne; 1.0 teaspoon basil; 1.0 cup eggplant; 2.0 cloves garlic; 1.0 tablespoon mascarpone cheese; 1.0 tablespoon olive oil; 0.25 cup onion; 1.0 teaspoon oregano; 1.0 cup bell pepper; 1.0 pinch salt; 1.0 cup ground tomatoes; 0.25 cup water; 1.0 cup zucchini

Creamy ratatouille over penne transforms the classic Provençal stew into a rich, velvety sauce that clings to al dente pasta. The dish balances the natural sweetness of slow-cooked tomatoes and zucchini with the earthy depth of caramelized eggplant and bell pepper, while a generous fold of mascarpone lends a luxurious, slightly tangy creaminess. Fresh basil brightens each bite, cutting through the richness with its peppery aroma. Worth making for its harmonious blend of textures and flavors, this dish delivers the warmth of a rustic French kitchen in every forkful.

45 min(prep 15 + cook 30)

2 servings

450 kcal

4.4

Ingredients

pepper0.5 teaspoon
penne2.0 servings
basil1.0 teaspoon
eggplant1.0 cup
garlic2.0 cloves
mascarpone cheese1.0 tablespoon
olive oil1.0 tablespoon
onion0.25 cup
oregano1.0 teaspoon
bell pepper1.0 cup
salt1.0 pinch
ground tomatoes1.0 cup
water0.25 cup
zucchini1.0 cup

Nutrition

450 kcalper serving

Protein12g12%

Carbs60g58%

Fat20g19%

Fiber5g5%

Sugar6g6%

Directions

1
Bring a large pot of salted water to a boil and cook the penne according to package directions until al dente. Drain and set aside.
2
Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3 minutes.
3
Add minced garlic and cook for 30 seconds until fragrant.
4
Add diced eggplant, bell pepper, and zucchini. Cook, stirring occasionally, until vegetables are tender, about 8 minutes.
5
Stir in ground tomatoes, water, dried basil, dried oregano, salt, and pepper. Bring to a simmer and cook for 5 minutes.
6
Reduce heat to low and stir in mascarpone cheese until melted and creamy. Simmer for 2 minutes.
7
Taste and adjust seasoning if needed. Serve the creamy ratatouille over the cooked penne.

#easy ratatouille pasta #appetizer #creamy ratatouille recipe #French cuisine vegetarian #vegetarian pasta dish #mascarpone cheese recipes #healthy vegetarian meals #seasonal vegetable recipes #antipasto #ratatouille over penne #hor d'oeuvre #comfort food recipes #starter #snack #french #antipasti #side dish

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!